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Welcome to Nunzio By Chef Michael DeLone

Nestled in the vibrant Collingswood, NJ, "Nunzio By Chef Michael DeLone" is a culinary treasure that masterfully showcases authentic Italian cuisine. Under Chef DeLone's expert stewardship, the restaurant impresses with a locally sourced menu featuring handmade pastas, delectable truffle gnocchi, and flavorful seafood dishes. Diners rave about the well-crafted flavors and beautifully presented plates, with highlights including the roasted salmon, arancini, and unique tasting menus that leave guests yearning for more. The inviting atmosphere, combined with dedicated service, makes Nunzio not just a dining destination, but a heartfelt experience worth savoring.

Nunzio By Chef Michael DeLone: Reviews & Ratings

King Ralph
King Ralph

This is an authentic Italian Gem in the heart of Collingwood, NJ upbeat strip. I love exploring small business eatery. My motto if you’re going to spend at least flare up your taste bud. My wife had the roasted Salmon and I ordered roasted chicken. The meal were delicious and fried calamari was amazing. I would definitely go back for another special occasion and try the 5 course meal. Highly recommend if you’re in the mood for flavorful Italian dish.

Ms Constantine
Ms Constantine

We have been following Chef Michael Delone for years due to his exemplary culinary skills. When we found out he bought his mentor's restaurant, we were so excited to try the new menu. We've been there several times as Nunzio's has become one of our favorite restaurants. Some of our favorite dishes include: truffle gnocchi, any of Chef Mike's handmade pastas, the octopus, veal, arancini, zeppole, and more. His specials are to die for, all food is locally sourced from NJ farmers. Also brought people there for business dinners and they raved about it. Give it a try!

jenna
jenna

The food was absolutely incredible. We went specifically for the pasta tasting menu offered on Wednesdays. We also got the calamari appetizer-the aioli type drizzle and fried olives were an excellent addition, breaded and fried perfectly (not too heavy). First course was a wedge salad-great portion & fresh. Second was a short rib & lobster pasta with lobster sauce-probably the best part of the meal was this sauce. We had to ask for more bread because it was just too delicious to waste. Third course was a French onion pasta-excellent as well & really awesome idea. Fourth course was a cheddar potato gnocchi which was a perfect balance of fluffy gnocchi & crispy potato. Finally a banana foster s'more's-incredible! This was also done table side & couldn’t taste the alcohol. It was also made with almost a French toast like bread. So so so delicious. I can’t wait to go back and try additional pieces of the menu in addition to many more pasta tasting menus. They should seriously consider making some of these options permanent additions to the menu!

Nick Hoban
Nick Hoban

We stopped in Nunzios for dinner recently in Collingswood and man what a incredible experience. Every dish was presented beautifully and was seasoned to perfection. Each dish had levels of flavor and was executed flawlessly hats off to the chef. The decor inside the establishment is like your sitting outside dining how it’s designed. Its very cool and welcoming. Our server Tara was amazing she was spot on with everything and very kind and helpful. Overall we had such a great dining experience here and will happily be back to try new items on the menu. Definitely give them a try if your in the area you will not be disappointed!

Ant Bell
Ant Bell

Super Impressed! We had a party of 6 for their “Feast of Seven Fishes” special menu. 4 Courses plus desert. It was awesome. Special shout out to the chef and your servers. The food was amazing. We will be coming back to try the Italian Sunday dinner. Can’t wait!

Maria Christopher
Maria Christopher

We came here to celebrate our wedding anniversary and wow...the seafood is fresh, delicious, and just pure bliss in one’s mouth. The pasta and bread - perfect. Ambiance is gorgeous and very clean. Staff is super nice and service was great. We will be back! Definitely the most delicious Italian meal I have had in a long long time.

Michele Rodriguez
Michele Rodriguez

We did the Sunday menu, 50 for the entree, pasta choice, appetizer, and dessert. Food and service were impeccable. Especially loved the burata and calamari appetizers. My husband loved the dessert and beef medallion entree. BYOB but we forgot to pick up wine. They had a small selection of local wines that were well priced and we enjoyed a bottle of red. I highly recommend!

A Lovely Mindset
A Lovely Mindset

We had such a lovely experience at Nunzio’s. We all wanted to eat at an Italian restaurant for our ladies night dinner. We were the first ones in when they opened, which gave us a chance to really enjoy the calm and cozy atmosphere. The staff was incredibly kind and checked on us multiple times throughout the meal to make sure everything was perfect. We ordered mussels, the seafood platter, the half chicken dish, and raviolis—all of which were absolutely delicious. There wasn’t a single bite left on any of our plates! For dessert, we shared the tiramisu, strawberry shortcake, and carrot cake. Every bite was sweet perfection. It’s BYOB. I would absolutely recommend this spot to anyone looking for a relaxed and tasty dining experience. We already plan on coming back!

Location

Welcome to Nunzio By Chef Michael DeLone, a hidden gem nestled in the vibrant heart of Collingswood, NJ. This charming eatery is more than just a restaurant; it represents the dreams and passion of Chef Michael DeLone, a culinary talent with years of expertise and a profound love for authentic Italian cuisine. Taking the helm of his mentor's beloved establishment, Chef DeLone strikes a delicate balance between tradition and innovation, offering a menu that celebrates both the rich flavors of Italy and the freshness of locally sourced ingredients.

The dining experience at Nunzio is immersive, with each dish serving as a testament to Chef DeLone's dedication. Patrons rave about the truffle gnocchi and the handmade pasta, which highlight the chef's knack for creating exquisite flavors and textures. The octopus and vegan arancini are just a glimpse into the restaurant's diverse offerings, while special menu items, such as the renowned Feast of Seven Fishes, showcase DeLone's creativity and commitment to seasonal dining experiences.

One cannot overlook the ambiance, which perfectly complements the cuisine. The decor invites diners to feel as though they are being transported to an elegant Italian piazza. The warmth of the decor paired with the attentive service creates an environment where you can savor each moment and every bite. Patrons consistently highlight the thoughtful presentation and seasoning, citing that each plate tastes as good as it looks—an impressive feat that speaks volumes about the kitchen's prowess.

Testimonies from diners express excitement over the culinary journey offered by Nunzio—from the delightful roasted salmon and fried calamari to the show-stopping banana foster s'mores prepared tableside. The collective enthusiasm of loyal customers illustrates that this is not just a restaurant, but a culinary experience worthy of celebration and repeat visits.

In summary, if you're in the mood for flavorful and authentic Italian dishes, Nunzio By Chef Michael DeLone is an absolute must-visit. This restaurant promises a meal that excites your palate and creates cherished memories, whether for a special occasion or a casual night out. Don’t miss the chance to explore this Italian treasure, where each dish tells a story—one of culinary mastery, community, and passion for great food.